EKRC members gathered at Canterbury Golf Club for the annual lunch on Wednesday 14th January. We were treated to salmon fillet, steak pie, or duck confit, followed by profiteroles, tiramisu or berry Pavlova with tea or coffee and chocolates to finish.

The food was extremely tasty and the service was excellent. It was fabulous to spend time with so many friends, catching up on their news at the beginning of a new year with the prospect of many walks and further social events together in the coming months.